Typical Maranese cuisine with a look to the future
Olga’s priority is to pamper the guests by offering seasonal fresh products that are typical of the Marano lagoon.
Together with her co-workers she does her best in order to serve traditional Maranese dishes revisited from a modern perspective with an eye to the future.
Laura continuously updates the dessert list to make sure the guests end their meals with sweetness.
To be faithful to the food of our forefathers we serve traditional dishes like “boreto”, “zuppa de Maran”, “seppie in tecia” depending on the season and “zotoli e calamaretti nostrani”.
To follow the great classics, in our cuisine can not miss grilled and fried fish both from the lagoon and the sea.
We created new unmissable flavours like “carbonara di mare”, “guazzetto di frutti di mare in crosta di pane” and ”il nostro crudo”.
Moreover we are pleased to satisfy anyone who may suffer from food allergies or coeliac disease.
Recognition from Camera di Commercio di Udine
The restaurant has been awarded the “here you can eat Friulian food” plate by the CCIAA for proposing typical local culinary specialties.
