Olga E Laura: the tradition continues
32 years between tradition and innovation.
Olga and her daughter Laura keep running the business, started 32 years ago with her husband Giorgio, with pride and passion.
The main purpose of the well-established staff is that of making the customers feel at home and satisfying the most demanding palates.
Olga’s priority is to pamper the guests by offering seasonal fresh products that are typical of the Marano lagoon.
Together with her co-workers she does her best in order to serve traditional Maranese dishes revisited from a modern perspective with an eye to the future.
Laura continuously updates the dessert list to make sure the guests end their meals with sweetness.
The restaurant has been awarded the “here you can eat Friulian food” plate by the CCIAA for proposing typical local culinary specialties.